They’re naturally prepared for it as ruminants: their special stomachs readily digest their foraged food. When they consume maize or soy, cattle need constant antibiotics and grow acidic stomachs that encourage E. coli, as they…
Month: December 2020
We Had Our Meat Tested! Discover the Nutritional Value
A piece of confiding in where your food comes from is knowing what’s in it. At Grass Roots we offer full straightforwardness by posting our animals norms web based, adding a following mark on our…